Fagottini alla mortadella
Preparation time
30 minutes
Servings:
not applicable
Level:
Makkelijk
1. Antipasti
Menu course
A simple puff pastry snack, but let's be honest, everything made with puff pastry is delicious! You do need some patience, though, to make beautiful Fagottini. Unfortunately, I don't manage this every time... But if you have more patience and creativity, I am sure you will make them even more beautiful than I did!
Luckily, it is all about the taste, so if you are not very familiar with this, you can still make these snacks and simply fold them up; so fold them however you like!
Ingredients
puff pastry
Mortadella with pistachio
Emmentaler
1 egg
pistachio pieces
Preparation
Preheat the oven to 180 degrees.
Cut the Mortadella into small pieces and the Emmental into cubes. I just buy a pack of both, cut everything up, and based on that, I see how many Fagottini it yields.
Cut the puff pastry into rectangles and place some Mortadella and a cube of Emmental in the center. Now fold one corner diagonally to the other corner, so that it forms a small triangle.
Beat an egg in a small bowl and spread it on the ends and in the middle. Now press the middle down to create a dimple.
Bake the Fagottini in the oven for 10 minutes. Remove them and fill the cavities in the center with the pistachio pieces. Put them back in the oven for another 5 minutes.
It can happen that fast, your Fagottini are ready!
Buon appetito!