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Spaghetti al pesto di burrata

Preparation time

30 minutes

Servings:

2 people

Level:

Makkelijk

2. Primi

Menu course

Almost everyone loves burrata, so this burrata pesto is perfect to serve when friends come over for dinner! It is simple, quick, and delicious! It is also fresh, making it a perfect dish for sunny days.

Ingredients

  • 160 g spaghetti

  • 2x burrata

  • Basil

  • Pine nuts

  • Eggplant

  • Olive oil

  • Sunflower oil

  • Salty

  • Pepper

Preparation

Place the 2 Burratas in a food processor or blender and add the basil, pine nuts, olive oil, salt, and pepper. Blend well and taste as you go. You can adjust it entirely to your own taste. I find it tastiest when you can still clearly taste the Burrata!


Cut the eggplant into small strips and, in the meantime, heat the sunflower oil in a deep pan. As soon as it is hot, add the eggplant and fry until crispy. Then let it drain on a paper towel.


Cook the pasta and warm the Burrata cream over very low heat. Add some pasta water to the Burrata cream until it starts to form a nice sauce. As soon as the pasta is cooked, mix it into the cream.


Divide this among the plates and distribute the fried eggplant over it.


Buon appetito!

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