Frittata di zucchine
Preparation time
20 minutes
Servings:
n/a
Level:
Makkelijk
1. Antipasti
Menu course
Frittata is perfect for on the go, but also delicious with an aperitivo! I am traveling to France with my parents tomorrow, so this seemed like the ideal opportunity to make a frittata again. The recipe is quick, simple, and requires few ingredients, cuciniamo!
Ingredients
6 eggs
1 courgette
Grana Padano (as much as you want!)
Olive oil
Salty
Pepper
Preparation
Slice the zucchini into thin slices. Meanwhile, heat a generous amount of olive oil in a frying pan. Don't be stingy, or your egg will stick to the pan. Fry the zucchini in it.
Meanwhile, whisk the eggs in a bowl and add the Grana Padano, salt, and pepper. Mix well.
As soon as the zucchini is cooked, pour the egg mixture over it. Place a lid on the pan and let it cook for about 10 minutes. Keep an eye on it occasionally so the egg doesn't burn. Slide the frittata onto the plate and flip it back into the pan to cook the other side. Cook until this side is also done, and there is your frittata!
Buon Appetito!